Ingredients
● 55g (M) / 35g (F) dry rolled oats
● 250ml (M) / 200ml (F) unsweetened almond milk
● 5g chia seeds
● 15g vegan vanilla protein powder
● 25g (M) / 20g (F) fresh raspberries
● 10g (M) / 5g (F) almond butter (unsalted)
● 5 drops liquid stevia or pinch stevia granulesMethod
- Combine the rolled oats, stevia, protein powder, almond milk, and chia seeds in a jar
- Set in the fridge overnight to set
- The following day remove from the fridge and add almond butter and raspberries on top
- Serve
