Ingredients

• ●  55g  frozen blueberries

• ●  50g frozen banana

• ●  100g cucumber, frozen

• ●  3 tbsp. (M) vanilla vegan protein powder (all-natural, no added sugar)

• ●  1/2 tsp. stevia

• ●  125ml unsweetened almond milk

• ●  50ml filtered water

• ●  1/2 cup ice

• Toppings

• ●  40ml coconut cream (canned)

• ●  15g frozen blueberries

• ●  15g desiccated coconut

• Method

1. Add the frozen berries, banana, cucumber, protein powder, stevia, almond milk and ice to a blender and blend until smooth.

2. Pour the smoothie mixture into a bowl.

3. Drizzle coconut cream on top and sprinkle with blueberries and desiccated coconut.

4. Serve.