Ingredients
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● 55g frozen blueberries
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● 50g frozen banana
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● 100g cucumber, frozen
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● 3 tbsp. (M) vanilla vegan protein powder (all-natural, no added sugar)
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● 1/2 tsp. stevia
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● 125ml unsweetened almond milk
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● 50ml filtered water
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● 1/2 cup ice
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Toppings
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● 40ml coconut cream (canned)
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● 15g frozen blueberries
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● 15g desiccated coconut
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Method
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Add the frozen berries, banana, cucumber, protein powder, stevia, almond milk and ice to a blender and blend until smooth.
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Pour the smoothie mixture into a bowl.
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Drizzle coconut cream on top and sprinkle with blueberries and desiccated coconut.
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Serve.